Laura Le Poder is currently a consultant at Ayming, specializing in international innovation. With dual degrees in engineering and marketing, they have directed their career towards agency consulting. Their past experiences include roles at Burson-Marsteller, where they worked as a junior consultant in the nutrition-health sector, and at Ayming, where they managed projects and wrote scientific content. Laura has developed skills in internal and external communication, particularly for the agri-food and pharmaceutical sectors.
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