Craig Wright

Craig Wright is an experienced professional in the food and beverage sector, currently serving as the Food and Beverage Operations Manager at Azadea Group since April 2023. Previously, Craig held various leadership roles, including Strategic Advisor at Innovative Concepts Company LTD., Chief Operating Officer at ZEROFAT, and General Manager at Food Central, overseeing franchise operations for Chowking and Jollibee. With a strong background in operational management and business development, Craig was instrumental in establishing Oporto Restaurants in the UAE and led transformative initiatives at Kuwait Food Company (Americana) as Area Director. Craig's extensive experience includes a tenure as Operations Manager at Herfy Food Services Company and a comprehensive career with McDonald's, where responsibilities included consulting franchise operators and contributing to equipment management. Educational qualifications include advanced diplomas from McDonald's Hamburger University in Dubai and Sydney, and a Business Management diploma from Varsity College, South Africa.