Azadea
Jihed Jebri is a seasoned professional in the food and beverage industry, currently serving as the Food and Beverage Manager at Azadea Group. Previous experience includes roles as Senior Manager and Front Of House Manager at The Cheesecake Factory, as well as Restaurant Manager at Zaroob restaurant within Zuhour Group. Jihed has also held positions as Restaurant Supervisor at both Rixos Hotels and Movenpick hotel. Educated at Université Internationale de Tunis, Jihed earned a Bachelor of Mathematics with a focus on Applied Mathematics between 2004 and 2009.
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