Marc Hamouch is a seasoned professional in the food and beverage industry, currently serving as the F&B Senior Training Specialist at Azadea Group since December 2016. Prior experience includes overseeing operations as Branch Manager at Pinnacle Restaurant and previously holding positions such as Senior Floor Manager and Trainer at various establishments. Education includes a Bachelor's Degree from Notre Dame University - Louaize and the Lebanese Baccalaureate in Life Sciences from Collège des Frères Mont La Salle. Marc's strengths encompass team training, operational management, and service quality enhancement.
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