Mohammad Chamra currently serves as the F&B Senior Quality Control at Azadea Group, focusing on Food Safety and Quality Control standards across multiple branches in Saudi Arabia. Previous roles include Program Project Manager at Facilitate International, where project assessments and vendor coordination were key responsibilities, and Field Executive at IQVIA, managing market research projects in the healthcare sector. Mohammad also has experience as a Quality Control and Food Safety Manager at Mefosa, implementing HACCP/ISO22000 plans, and has conducted food safety inspections as a Food Safety/Hygiene Check Inspector at G.W.R. Consulting. Additional expertise includes clinical dietetics at The Islamic Hospital and private tutoring in science subjects. Educational qualifications include a Master's degree in Dietetics and Clinical Nutrition and a Bachelor's degree in Biology from Lebanese University.
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