Led by Michelin-starred chef Mourad Lahlou, Aziza is a neighborhood restaurant in San Francisco’s Richmond District. The restaurant draws from Moroccan tradition and California’s seasonal ingredients, offering a relaxed, refined dining experience rooted in community.

The menu reflects Mourad’s deep knowledge of spices and Moroccan flavors, with dishes served at dinner and weekend brunch. Designed for sharing, the food highlights vegetables, seafood, tagines, and house-made breads alongside a focused wine and cocktail program.

Aziza is grounded in warm hospitality, thoughtful cooking, and a welcoming neighborhood atmosphere.

Aziza SF

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