Peter Reed has worked in various roles within the wine and hospitality industry, starting as a bartender at Villagio Inn & Spa in 2003. Peter then moved on to become a Bartender at The Meritage Resort at Napa, before transitioning to roles focusing on wine education and sales at Gloria Ferrer Caves & Vineyards, Elizabeth Spencer Winery, and Sojourn Cellars. Currently, Peter is a Wine Guide at B Cellars Vineyards & Winery, where Peter continues to share their passion for wine with guests.
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