Vietnamese Street Food & Cold Drinks | Est. 2011

Ba Bar brings the vibrant flavors of Vietnamese street food to Seattle, pairing traditional dishes like pho and bánh mì with refreshing cold drinks in a modern, communal setting. Founded in 2011 by husband-and-wife duo Eric Banh and Teresa Nguyen of the Saigon Siblings Restaurant Group who also founded Monsoon and Monsoon East. We pride ourselves on being a privately held, family-owned business, known for celebrating authentic Vietnamese cuisine with a contemporary twist.

Guided by Eric and Teresa's personal history, both of their families' experiences as Vietnamese refugees and the support they received, Ba Bar has donated over $45,000 between 2020 – 2024 through monthly nonprofit contributions and served more than 9,000 meals to frontline hospital workers during COVID-19.

Ba Bar is where tradition meets creativity, perfect for casual dining, happy hour, or late-night bites.
📍 Seattle Locations: Capitol Hill | South Lake Union | University Village

Ba Bar's newest concept, Ba Bar Green is our plant-based walk-up window offering vegan and vegetarian Vietnamese dishes with the same bold flavors and quality ingredients, perfect for those seeking sustainable, health-conscious dining options.

Ba Bar Seattle

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