Baccalà offers seafood dishes using local, seasonal and fresh produce from the sea and the garden. The menu is seasonal, with daily specials prepared with the freshest produce. Vegan and vegetarian dishes are also offered.
The wine list, a journey through 20 regions of Italy, is the core of Baccalà wine selection. The wines are mostly from small wine producers who respect and love their territory and share the same values of taste, quality and sustainability as Baccalà. 
Baccalà offers artisanal Extra Virgin Olive Oil selection and pairs them with dishes in order to deliver a perfect gastronomic experience.
The setting of baccalà is as genuine as the food and wine selections; raw but refined. The whole place is designed to make you feel at home. 
"We designed Baccalà to fulfil our dreams of offering what we do best; food, wine and hospitality to create the perfect atmosphere. Contemporary but true to our roots, tailored with fresh, seasonal produce for those who want to become our friends and family."

Baccalà

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