Back Roads Granola is a small family bakery located in southern Vermont. We employ several local bakers who make and ship Back Roads Granola each business day. Coral Cutting is in charge of finance and operations. Liv Eck is in charge of sales, marketing, and all things customer service. At Back Roads Granola, having fun is required while working to produce and distribute the very best organic food possible. We incorporate fun in our travels all over New England and beyond, while doing food demos & meeting our customers and buyers. We whole-heartedly embrace our Vermont country lifestyle; it sustains us and allows us to enjoy the synchronistic integration of our work and home life.  After all these years, we are still Crunchy Granola People. - See more at: http://backroadsgranola.com/about-us/#sthash.ePIXDvWx.dpuf

Back Roads Granola

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Back Roads Granola

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