Ranojit Podder is a seasoned culinary professional currently serving as Senior Chef at Baha Mar. With a robust background in high-volume culinary operations, Ranojit has held various prestigious positions, including Executive Sous Chef at St. Regis and Executive Chef at Acsys Hospitality. Educated in Hotel, Motel, and Restaurant Management at IMI Kolkata, Ranojit has demonstrated expertise in menu creation, team development, and cost control across multiple outlets. Ranojit's leadership and innovative approach have consistently contributed to maximizing staff performance and enhancing profitability.
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