Tevin Kemp

Tevin Kemp is currently the Guest Experience Chef De Cuisine at Baha Mar, bringing over 8 years of culinary experience. They previously held positions as a Chef at SLS Bahamar and Sandals Emerald Bay Resort, among others. Tevin has demonstrated expertise in employee supervision, budgeting, menu planning, and team building throughout their career. They hold an Associate's degree in Culinary Arts from the University of The Bahamas and possess a passion for international cuisine, particularly French, Italian, Hibachi, Caribbean, and Hypoallergenic foods.