David Samuelson

David Samuelson is a seasoned operations manager with extensive experience in the food production industry. At Baily International, Inc. since March 2018, David oversees operations, building on a solid background that includes roles as Plant Manager at Amy's Kitchen, where responsibilities involved significant facility expansions and successful third-party audits. Previous positions include Vice President of Operations at Creminelli Fine Meats and Director of Operations at Wholesome & Hearty Foods, where David managed comprehensive operations across various departments. David's educational credentials include an MBA in Business Management/Operations from Utah State University and multiple degrees from Arizona State University, encompassing accounting and business administration.