Greg W.

Greg W. is a Senior Manager at Bain & Company, having progressed from Consultant and Manager since joining in September 2021. Prior to this role, Greg W. served as a Finance Intern at Aledade, Inc. and was an MBA Candidate and Roy H. Park Leadership Fellow at Cornell Johnson Graduate School of Management from August 2019 to May 2021. Greg W. has extensive experience in the hospitality industry, including positions such as Director of Operations at Saybrook Point Resort & Marina, Restaurant Manager at Caneel Bay Resort, and Food & Beverage Manager at The Garden City Hotel. Educational qualifications include a Bachelor of Fine Arts in Acting from the University of Cincinnati and a Master of Business Administration from Cornell University.