Jean Spence is an Independent Board Director and Advisor with extensive experience in the food and beverages industry. Currently, they serve as an Investment Committee Member for Praesidium S.A. and as a Board Trustee at Clarkson University. Jean has held significant roles, including Executive Vice President at Mondelēz International and Kraft Foods Group, overseeing Research, Development, and Quality. They also contribute as a Director at Nulixir Inc. and as an Independent Director for TreeHouse Foods and GEA Group AG. Jean holds a Master’s and Bachelor’s degree in Chemical Engineering from Manhattan College and Clarkson University, respectively.
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