Robby Wyper is a second-year MBA student at UCLA Anderson, focusing on entrepreneurship and innovation. Prior to pursuing their MBA, Robby worked for four years in Operations and Finance at a craft brewery in Connecticut and served as an investment banking analyst at Credit Suisse in NYC. Robby has gained diverse experiences as a Strategic Planning MBA Intern at Tillamook County Creamery Association and as a Manager and Senior Manager at Bain & Company. In addition to their professional pursuits, Robby is passionate about the outdoors and sustainability, holding the position of Vice President of Fly Fishing for Anderson's Outdoor Adventure Club.
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