Roel Orsel is an accomplished professional with extensive experience in the food and food ingredients industry. Currently serving as Managing Director at OCPIM since December 2018, Orsel has provided innovative business development strategies and organizational redesign for R&D and procurement. Alongside this role, Orsel supports Bain & Company as an advisor, specializing in strategy development and M&A advisory work. Previous leadership positions include Chief Executive Officer at Zero Carb Company, where Roel Orsel scaled technology for gluten-free products, and senior roles at CSM Bakery Solutions and Kerry BioScience, focusing on R&D and operational management. Education includes an MSc in Food Science from Wageningen University & Research.
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