Andrew Wulf has a diverse professional background with experience in sales, client support, and culinary roles. Starting as a Bus Boy at Downers Delight in 2015, Andrew progressed to cooking positions at Village Greens Golf Course and Zazzo's Pizzeria, eventually taking on a Sales Intern position at Environmental Innovations in late 2017. Andrew's career in finance solidified during a tenure at J.P. Morgan from 2018 to 2021 as an Investment Support Senior Specialist II, followed by a current role as a Client Specialist at Baird since November 2021. Additionally, Andrew contributes to the academic community at Carroll University as an Accounting Tutor while pursuing a degree in Finance, expected to graduate in 2018.
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