Olivia Clelland is an experienced operations specialist currently working at Baird since May 2022, holding various titles including Operations Specialist for Europe, Operations Assistant, and Team Assistant. Prior to Baird, Olivia served as a Junior Restaurant Manager at Beaverbrook from August 2020 to May 2022 and held positions as Restaurant Supervisor and Waitress. Olivia's career began at The Hollies Farm Shop, where roles included Restaurant Supervisor and Waitress from December 2015 to August 2020. Olivia holds a Bachelor's degree in Computer Forensics from Liverpool John Moores University, earned between 2017 and 2019, and completed A levels at Sir John Deanes Sixth Form College from 2014 to 2016.
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