Deborah Blevins

Food Ingredients Quality Assurance Director at Bakell

Deborah Blevins has worked in a variety of roles in the past decade. From 2008 to 2011, they were the Office Manager at Preston Services, Inc. Deborah then moved to KDC Architects. Engineers, PC as a Project Coordinator from 2011 to 2012. From 2012 to 2015, they were a Senior Project Manager and Business Analyst at iMedRIS Data Corporation, where they managed software implementation and client training, database migrations, system and network configurations, and project meetings. Deborah also developed software manuals and training videos, and obtained HIPAA training and certification. Finally, from 2015 to present, they have been the Food Ingredients Quality Assurance Director at Bakell®.

Deborah Blevins obtained an Associate of Arts (A.A.) degree in Educational Leadership and Administration, General from Barstow Community College between 2007 and 2010.

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Timeline

  • Food Ingredients Quality Assurance Director

    June, 2015 - present

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