Barry Horn

Key Account Manager at BakeMark

Barry Horn is an experienced key account manager currently working at BakeMark since August 2023. As the business owner of Barry GF Foods Inc since February 2021, Barry specializes in product development focused on gluten-free baked goods, offering consultation, product improvement, and operational documentation. In addition, Barry has worked as a content creator for Bulk Barn Foods Limited, where collaboration with the marketing team led to engaging, sales-oriented content and innovative formula ideas. Prior roles include contract R&D and technical advisor at Unbun Foods, product development manager for gluten-free baked goods at Canbrands Specialty Foods Inc., and founder and former VP of Operations at Queen Street Bakery. Barry also co-owned Yoshi's Sweets Bakery from March 2008 to March 2014. Barry's educational background includes attendance at Stephen Leacock Collegiate from 1993 to 1995.

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