Benjamin Westphal possesses extensive experience in management roles across diverse sectors. Starting as a Store Manager at Edible Arrangements, Benjamin achieved success by ranking the store among the top 25 in corporate sales and managing inventory and staff training. Progressing through various positions at Mickey's Linen, including Assistant General Manager, Benjamin led a team of 50-60 staff members, contributing to significant facility growth. Currently serving as Associate General Manager at BakeMark, Benjamin continues to leverage expertise in staff development and operational efficiency. With an Associate's Degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts, Benjamin combines culinary education with practical managerial experience.
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