Helen Xu

Helen (Yingying) Xu is an experienced professional with a diverse background in food technology, nutrition, and project coordination. Notable roles include serving as an Advertorial Writer at MCH 蒙城汇, a Project Coordinator at EnÇanté Health and Technology Co. Ltd. where responsibilities included designing product labels and writing business proposals, and various positions at BakeMark focusing on quality assurance and production supervision. Additional experience includes contributions as a Senior Production Specialist at Body Energy Club, developing food safety plans, and producing nutrition labels compliant with Canadian and US regulations. Educational credentials include a Bachelor’s Degree in Global Nutrition from McGill University and a degree in Food Technology and Processing from the British Columbia Institute of Technology. Leadership skills were demonstrated as President of the McGill University Chinese Students and Scholars Association.