Mark Kennedy is an experienced sales professional with a diverse background in the food service and bakery supply industries. Currently serving as a Sales Consultant at BakeMark since September 2022, Mark has previously held sales and marketing positions at companies such as Infiniti of Cool Springs, Dawn Foods Global, Reinhart Foodservice, Hot Stuff Foods, Performance Food Group, and Sysco. Mark's expertise includes providing operations and marketing support for franchise businesses and managing territory sales across various segments, including restaurants, hotels, and catering services. Mark holds a Bachelor of Science in Merchandising from Tennessee Technological University, completed between 1980 and 1984.
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