Eloise Beveridge has extensive experience in the food development industry, having held key positions at Baker & Baker and CSM Bakery Solutions from August 2016 to April 2023. At Baker & Baker, Eloise served as a Senior Development Technologist and later as Development Manager. During the same period at CSM Bakery Solutions, Eloise progressed from Graduate Development Technologist to Senior NPD Technologist. Eloise holds a 2:1 degree in Food Science and Nutrition from Northumbria University, earned between 2012 and 2015.
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