Eric Cartwright is an experienced foodservice professional currently serving as a Consulting Principal at Bakergroup Foodservice Design and Consulting since 2023. With over two decades in culinary arts and food operations, they have transitioned from roles such as Executive Chef at the University of Missouri and Virginia Tech, where they oversaw menu development and staff training. Eric's expertise in facility design and foodservice management is complemented by a strong foundation in business management and culinary arts, obtained from the University of Missouri-Columbia and Johnson and Wales University. Their passion for solving complex foodservice challenges drives their commitment to delivering exceptional results for clients.
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