Bakergroup
Julia Foster is a Design Project Manager with a strong background in food service design for restaurant chains, focusing on projects from concept design through store opening. With experience in hospitality and green building design, Julia has worked with a variety of clients and projects, balancing form, function, and budget. Julia has a Bachelor's degree in Interior Design from Arizona State University and an Associate's degree in CAD/Architecture from Heartland Community College.
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Bakergroup
Hospitality design consultants. In an era of texting and social media tools, we design and plan dining and gathering spaces that invite people to sit, talk and connect. We do much of our work on college and university campuses, as well as for business & industry, healthcare, clubs, restaurants, and cultural and religious facilities.