bakerly


bakerly first began when Julien and Fabian, two “Bretons” from Northwestern France, decided to combine their efforts, talents and energy into one mission: to bring their true love of crêpes, French brioches, and traditional French pastries into households across America. Our philosophy, the path t... Read more

Employees

201-500

Links


Org chart

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Henry Gounot
COO Bakerly
Angela V.
Member Of The Management Board
Fabian Milon
Co-founder And COO
Cynthia Wood
Human Resources Manager