Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr.... Read more
Org chart
Collapse
No reports!
Teams
This company has no teams yet
Offices
This company has no offices yet
