Bakexperts 360 is a dynamic partnership between two leading international bakery consultants, Caroline & Mickaël, each an expert in their own field. Together, we deliver strategic and organisational consultancy tailored to the baking industry. Our unique approach ensures a seamless, end-to-end service from wheat to profit faster and more efficiently than anyone else.

Our team equipped with industrial strategic skills, offers a complete range of services to support your company and your customers with innovation, process improvement, training, CAPEX orientation and industrialisation with a focus on customer satisfaction.

We also provide support for industrialisation, including the implementation of a 6Ms matrix, as well as skills and profile management with tailored training plan proposals.

We act as an impartial partner and independent external support, offering a synergy of multi-solutions, multi-disciplinary and multi-lingual (🇫🇷, 🏴󠁧󠁢󠁥󠁮󠁧󠁿, 🇪🇸) services, thus enabling time savings and increased efficiency in all aspects of your business development.

We provide support in sourcing technical ingredients by integrating a global comprehensive analysis of the Bakery, Viennoiserie & Pâtisserie (BVP) market with competitive intelligence, both at national and international levels🌍, for craftsmen and industrialist. We also assess the interaction between processes and products, acting as technical intermediary for ingredients and equipment suppliers.

We have in-depth knowledge of key market players, as well as products such as standard breads, specialty breads, pitas, wraps, viennese pastries🥐, biscuits, brioche, pizza and all flour-based products.

We monitor ingredients and trends and offer support for tasting and sensory evaluation. We oversee trials from the laboratory to industrialisation. We provide impartial sourcing of technical ingredients while ensuring compliance with your specifications, formulation goals, and nutritional claims targets 🔬

Bakexperts360

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