ANKIT H.

Ankit H. is an accomplished Pastry Chef with extensive experience in kitchen operations and administration across various renowned establishments. They began their culinary journey at The Oberoi Group and progressed through roles at RADISSON BLU PASHIM VIHAR and InterContinental Hotels Group, eventually serving as Head Pastry Chef at Bakington Bakery. Ankit has held key positions at Radisson Blu and is currently the Pastry Chef at Jaypee Greens Golf & Spa Resort, while also working as the Head Chef at Bakingo. Their educational background includes a Bachelor’s degree in Hospitality Administration from the Institute of Hotel Management and Catering Technology and Applied Nutrition.