Mark Graff is a seasoned engineering professional with extensive experience in manufacturing technology and project management within the food industry. Currently serving as a Regional Manufacturing Technology Engineer at Balchem Corporation since March 2021, Mark previously held positions including Senior Project Engineer at Grande Cheese Company and Food Safety, Quality and Regulatory Leader at Cargill. Mark's expertise encompasses food safety compliance, engineering management, and continuous improvement initiatives, having also served in various leadership roles at Sargento Foods and The Andersons, Inc. Mark holds a Master's degree in Organizational Performance & Workplace Learning from Boise State University and a Bachelor's degree in Mechanical Engineering from the Milwaukee School of Engineering.
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