Robert Mason

Robert Mason is a Senior Scientist at Balchem Corporation, where Mason has worked since June 2018, and previously held roles including Senior Food Applications Specialist and Food Applications Specialist. Prior to joining Balchem, Mason served as Technical Development Manager for Applications and Inclusions at SensoryEffects from 2014 to June 2018, managing the Food Applications Lab and supporting Ingredient Solutions. Mason holds a Bachelor of Science degree in Chemistry from Iowa State University (2004-2008) and an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America (2008-2010).