Scott Langston

Scott Langston has extensive experience in quality assurance and food safety within various companies, including Balchem Corporation, Polaris Food Safety Consulting, LLC, IFP, Inc., and more. Currently serving as Senior Manager at Balchem Corporation, Scott leads a team in managing raw material quality and supplier approval processes. Prior to this role, Scott held positions such as President at Polaris Food Safety Consulting, LLC, Quality Systems Manager at IFP, Inc., and Director of Food Safety and Quality at Quality Ingredients Corporation. With a wide range of experience in developing and implementing quality management systems, conducting audits, and ensuring compliance with industry regulations, Scott has proven to be a valuable asset in the food industry.