Парвиз Багиров

Парвиз Багиров has extensive experience in the field of microbiology and quality control. Парвиз started their career in 2008 as a microbiologist at Nabz Clinic, where they later became the Head of the laboratory. Парвиз then worked as a microbiologist at MediClub LLC from 2011 to 2012. In 2012, they joined Baltika Breweries as the Head of Laboratory and later took on the role of microbilogist. In 2015, they became the Head of Quality Control Department at Carlsberg Group.

Парвиз Багиров attended Azerbaijan Medical University from 2001 to 2008, where they obtained a degree in microbiology as an intern. In addition to their formal education, Парвиз Багиров has also obtained several certifications in various fields, including auditor of glass plant operations from American Glass Research, consumer complaints management from SGS, and certifications in food safety and management systems from SGS. Парвиз has also received certifications in risk management, quality management, and internal auditing. Additionally, Парвиз Багиров has received training in process improvement, risk management, and leadership skills from various institutions such as EFESO, Esenek Consulting and Training Ltd., and Baltika Breweries.