At BAM Gluten Free, we believe gluten-free products should perform as well as their traditional counterparts.

We develop premium gluten-free flour blends and baking mixes for foodservice, distributors, manufacturers, and restaurant groups that refuse to compromise on taste, texture, or consistency.

What began more than a decade ago mixing flour by hand after work in an Austin commercial kitchen has grown into a trusted wholesale business serving restaurant partners nationwide. Today, our products help chefs create gluten-free buns, quick breads, and baked goods that guests genuinely enjoy.

Our founders have lived every stage of the food manufacturing journey, from sourcing ingredients and managing production to scaling nationally and supporting restaurant operations. That experience makes us more than a supplier; we're a trusted partner.

Why BAM Gluten Free?
• Premium gluten-free flour blends designed for foodservice
•  Whole grain, Non-GMO formulations
•  Responsibly sourced ingredients, with U.S.-grown sourcing whenever possible
•  Produced in a dedicated allergen-free facility that provides meaningful employment opportunities for individuals with disabilities
•  FDA Registered, cGMP & HACCP compliant manufacturing
•  Women-owned and founder-led

Whether you're a distributor seeking a dependable manufacturing partner or a restaurant group expanding your gluten-free menu, we deliver consistent quality, reliable production, transparent communication, and responsive service.

Today, BAM Gluten Free proudly supports more than 50 restaurant locations nationwide and is ready to grow alongside emerging and established restaurant brands.

We're passionate about helping our partners deliver exceptional gluten-free experiences, one great product at a time.
📍 Austin, Texas
📧 ashley@bamglutenfree.com
📧 melissa@bamglutenfree.com
📞 (512) 584-4399

BAM Gluten Free

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BAM Gluten Free

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