Daniel Paris is an experienced operations leader and project manager with over 25 years in various industries, including healthcare, veterinary medicine, retail, and restaurants. Currently serving as a Facility Administrator at DaVita Kidney Care, they lead teams in providing exceptional patient care while ensuring compliance with policies. Previously, they held positions as an Executive Chef at JD's Art Cafe and Store Manager at both Starbucks and Godiva Chocolatier, where they significantly improved operational efficiency and team development. Daniel's expertise includes change management, developing associates for promotion, and building successful relationships across organizational levels. They are currently pursuing an education at Western Governors University.
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