Anna Williams

Anna Williams has held a variety of roles in the food industry since 2012. Anna began their career as a Graduate Research Assistant at The University of Georgia Poultry Science Department. In 2015, they joined Tyson Foods as a Customer Development Trainee, and then held roles as an Analyst Customer Category and Walmart Retail Operations Manager. In 2019, they moved to Kiolbassa Provision Company as a Regional Sales Manager Southeast, and currently holds the same role at Banza, where they started in 2021. At both companies, they are responsible for achieving and surpassing sales volume and financial objectives for products sold to various retailers. Additionally, they have worked with internal teams to navigate current supply and production constraints, and has negotiated trade and promotion programs to drive ROI.

Anna Williams has a Bachelor's Degree in Biotechnology and a Bachelor's Degree in Biology/Biological Sciences, General from The University of Georgia. Anna also holds a Master of Science (M.S.) in Poultry Science from The University of Georgia.