Allie Leiser

Allie Leiser has a diverse work experience dating back to 2005. Their most recent position is with Banzai, where they have been working in Marketing Operations since February 2021. Prior to that, they worked at Carta in various roles, including Product Manager, Account Manager Team Lead, Customer Success, and Office Manager Executive Assistant. Allie also has experience at LivBlends as Recipe R&D and Production and Office Productivity and Happiness Coordinator. In addition, they have held positions at Arro Austin as a Line Cook, at New England Culinary Institute as a Cook and Server, at Franklin University Switzerland as a Literary Magazine Editor, Research Assistant, Academic Mentor, Personal Relations Executive, and Assistant to the Dean of Student Life. Allie also worked as a Volunteer Farm Worker at WWOOF France, as an Assistant to the Chef at Lakewood Country Club, as a Garde Manger/ Pastry at Flavor Asian Fusion Restaurant and Dessert Bar, and as a Caterer for Lil' Chef Co.

Allie Leiser obtained a Certificate in Culinary Arts from the New England Culinary Institute from 2013 to 2014. Prior to that, they pursued a Bachelor of Arts (B.A.) degree in Combined Comparative Literature & Cultural Studies and French at Franklin University Switzerland from 2010 to 2013. It is also worth noting that they have an unspecified certification from Udemy in the course "Sell More Stuff," although the specific date of obtaining this certification is unknown.