Barbacoa is a multi-dimensional concept that is more than just a restaurant designed by Robert & Martine Castoro in 2007.  It's a museum, an art gallery, and a promise to all of your senses that they all in turn will be touched and stimulated.

Flavors & dishes for Barbacoa have been designed & inspired by Chef Enrique Martinez. 

Barbacoa features full service artistic dining, appetizer bar, & European style lounge.  The Barbacoa journey is meant to touch all senses.  Come casual, as you are, with no though to commitment in dress or appetite.  

Stimulate your senses.  Elevate your mind.

Restaurants

Museums

Barbacoa

Barbacoa's headquarters in Boise, ID, United States

Robert Castoro

Samantha Stiles

This department is responsible for providing and facilitating dining and service experiences for guests.

Food Service

This department oversees the maintenance and operation of server systems.

Infrastructure Management

This department oversees the strategic direction and overall management of the organization.

Barbacoa

Org chart

Teams

Food Service

Infrastructure Management

Executive Leadership

Offices

Barbacoa

Org chart

Teams

Food Service

Infrastructure Management

Executive Leadership

Offices

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