Phoebe Gardner

Phoebe Gardner has a diverse work experience in the fields of environmental sustainability, engineering, and architecture. Phoebe started their career at Arup as an Architect, where they collaborated with various teams to deliver innovative projects in major cities. Phoebe then joined Wood & Grieve Engineers as part of the sustainability engineering and property asset management teams, focusing on environmentally sustainable design principles. Most recently, Phoebe co-founded Bardee, a company dedicated to transforming food waste into high-quality insect protein and organic fertilizers. In their role as CEO and Co-Founder, they are actively reshaping the global food system.

Phoebe Gardner's education history begins in 2013 when they enrolled at the University of Melbourne. From 2013 to 2014, they attended Ormond College, also at the University of Melbourne. However, no specific degree or field of study is mentioned for their time at Ormond College.

Phoebe Gardner continued their studies at the University of Melbourne and completed their Bachelor of Environments (B.Envs) degree in Architecture in 2016.

Additionally, it is noted that Phoebe Gardner also attended Wesley College, although no specific information regarding the start and end years, or any degree or field of study is provided.