Christophe Lambert

Christophe Lambert is an experienced professional in the food ingredients and dairy sales sector, currently serving as Dairy & Nutrition Sales Manager for France at Barentz since October 2021. Previously, Christophe held various roles at Quimdis, including Senior Technical Sales Engineer for Food Ingredients, managing a portfolio generating €6.5 million in revenue and overseeing significant accounts in the dairy and food manufacturing sectors. Additional experience includes roles as Product Manager for Fruits and Vegetables at Compagnie des Marchés and Technical Development Manager at Fruitofod, where Christophe significantly increased sales revenue. Academic qualifications include an engineering degree in Agronomy from Polytech Lille and a background in biology and chemistry.