Geert Ingelbert possesses extensive experience in the food industry, currently serving as Vice President of the Food Division at BARENTZ since 1999. Prior to this role, Geert held the position of Business Development Manager at ORAFTI from 1996 to July 1999. Geert's educational background includes a program at Vlerick Business School from 2006 to 2007, as well as a degree from Ghent University, which was completed between 1978 and 1983.
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