Ryan Shepard is a versatile professional with extensive experience in customer service, culinary arts, and management. Currently serving as a Customer Service Specialist at Barentz since June 2023, Ryan effectively handles customer inquiries and processes orders while maintaining detailed customer records. As the Founder and Owner of The Vegan Rhino since July 2018, Ryan focuses on culinary recipe development, food photography, marketing, and freelance blogging. Previous roles include a Freelance Recipe Developer and Food Photographer at Vitacost.com, General Manager and Executive Administrative Assistant at ADL Logistics LLC, and Sales Representative at Bodytek Fitness. Ryan holds a Bachelor's degree in International Business from Lynn University and has pursued various certifications in real estate and insurance, alongside culinary training.
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