Sjef van Loon has extensive experience in the food industry, currently serving as Sales Manager for Meat, Fish & Vegetarian products at Barentz since April 2003. Prior to this role, Sjef held positions as Manager of QA & R&D and Product Developer at Bakx Foods from March 1995 to April 2003. Sjef van Loon holds a Bachelor's degree in Food Technology from HAS Green Academy, obtained between 1989 and 1995.
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