Déborah Chartier is currently the Responsable Qualité et Sécurité des Aliments for Western Europe at Barilla Group, a position they assumed in 2025. Previously, they served as the Responsable qualité et technologie at a production site specializing in Pain de Mie and Viennoiseries, overseeing a team and ensuring compliance with FSSC22000 standards. Déborah began their career as Responsable qualité at Terre De France from 2004 to 2008. They are also pursuing ongoing education in food safety at Bureau Veritas Exploitation, after earning an engineering degree in biological engineering from Polytech' Clermont-Ferrand in 2003.
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