Diego Ricchetti is currently the Quality & Food Safety Senior Manager at Barilla Group, a role they have held since 2019. With a strong background in food quality and safety, Diego has been deeply involved in managing complex operations and sustainability projects. Their experience spans over two decades and includes positions such as R&D Ingredients Manager and Global Vendor Assurance & Raw Materials Senior Manager at Barilla, as well as roles at Masterfoods and Riso Scotti. Diego holds a degree in Chemical Engineering from the Università degli Studi di Genova, where they studied from 1990 to 1996. In their personal time, Diego enjoys sports and travel, with a particular passion for tennis and a history of playing field hockey at a national level.
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