Gabriel Pavan is an experienced culinary professional currently serving as Corporate Executive Chef within the Marketing Team at Barilla do Brasil since August 2015, focusing on Food Service. In addition to culinary expertise, Gabriel is a member of Grupo Respeito, a volunteer team dedicated to promoting diversity and inclusion within and outside the corporate environment. Previously, Gabriel owned and operated Gabriel Gastronomia, specializing in catering and event services from September 2011 to July 2015. Additional culinary experience includes roles at Nestlé Nespresso S.A. from 2008 to 2010 and Havanna from 2006 to 2008. Gabriel holds a Bachelor's degree in Gastronomy from Universidade Anhembi Morumbi, obtained in 2008.
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