Giulia Bertolazzi is a professional with experience in the food industry, currently serving as a tecnico R&D impianto pilota at Barilla Group since January 2021. Prior to this role, Giulia worked as a barista at Bar Cotidie from April 2017 to September 2020. Giulia holds a degree in Food Systems, Tecnologie e processi alimentari from Università degli Studi di Parma, which was completed in June 2020.
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