Mayla Kritski

Mayla Kritski is a seasoned professional in quality and food safety management with extensive experience in the food industry. Currently serving as the Corporate Quality and Food Safety Manager at Barilla Group since June 2023, Mayla previously held managerial roles at Royal Canin and Mars, focusing on quality assurance within the pet care sector. Mayla’s expertise includes a progression from blend management at JBS USA to culinary roles such as Executive Chef at Kansas State University and Executive Pastry Chef at 715 Restaurant. Mayla's educational background comprises a Master of Science in Food Safety from Michigan State University and a Bachelor’s Degree in Food Science and Technology from Kansas State University, complemented by culinary training at Johnson County Community College.